Chengdu, China
experience
Posted about 5 years ago
玉芝兰
posted in
Anthony Bourdain's Spots in Sichuan
Bourdain ate: lily buds scented with rosebuds, thinly sliced beef shank with chili oil, tea tree mushrooms blanched and lightly stir-fried, prawns served cold with homemade noodles dressed with natural vegetable extracts, noodles hand-cut with duck-egg yolks, braised sea cucumber. Dinner dates: Fuchsia Dunlop, James Beard award-winning writer and cook who specializes in Chinese cuisine, and Eric Ripert.
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